Little Gobbles Menu

The menu at Little Gobbles reflects a comforting mix of Singaporean-style classics and hearty homestyle dishes, offering a balance of bold flavors and familiar favourites. The standout seafood selections such as Fish Head Curry and Curry Fish Head bring deep, aromatic spice profiles that anchor the menu, while mains like Sweet and Sour Pork, Pork Ribs King, and Salted Egg Pork Ribs deliver rich, indulgent textures with a satisfying sweet-savory contrast. Rice and noodle staples are well represented through Egg Fried Rice, Yang Zhou Fried Rice, and Laksa, each offering its own interpretation of comfort food, from wok-fried fragrance to creamy, spicy broth. The lighter yet equally flavorful dishes such as Basil Minced Pork with Rice, Hotplate Tofu, and Signature Tofu provide balance, alongside vegetable-forward plates like Sambal Sweet Potato Leaves, Sweet Potato Leaf, and Glass Lettuce Oyster Sauce Mushrooms Stir Fried Kailan, which highlight freshness and wok hei depth. Snack-style and sharing options including Prawn Paste Chicken Wings, Curry Puff with Kopi, and Herbal Chicken Soup of the Day add variety for a more casual dining experience. Creamy and comforting notes come through in Butter Chicken Rice, while Thunder Tea Rice offers a lighter, herbaceous alternative for those seeking something more wholesome. Even the beverage touchpoint, Kopi O Kosong, reinforces the local character of the menu. Overall, the selection feels cohesive and rooted in familiar regional flavours, with each dish contributing to a broad, satisfying snapshot of Singapore-style comfort cooking.